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The world of red peppers is as vibrant and diverse as their hues, which range from the deepest reds to the fieriest oranges. These peppers not only add a pop of color to our plates but also bring a spectrum of flavors and heat levels, each with its unique culinary role. Common red pepper varieties include:

Yes, it will change the overall texture and appearance of your final dish or sauce. But, when it comes to heat and flavor profile, red pepper flakes are the closest to Hungarian or spicy paprika.

Paprika powder is used to add flavor, color, and sometimes a mild heat to a wide variety of dishes. Its versatility makes it a popular spice in many cuisines. Some common uses of paprika powder include: