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The cooking wood you use can significantly affect how your meat tastes. Unlike natural whole-lump charcoal, wood has organic compounds released as the wood burns – creating incredibly flavorful smoke. Grilling with wood vs. charcoal is a great way to make your meat and veggies taste richer and bring out the qualities you want most from your food. For instance, applewood makes your meat taste sweeter while hickory creates a more robust flavor – think bacon, as bacon is most often smoked with hickory wood.
One of the standout benefits of side load sheet pan racks is their space efficiency. In commercial kitchens, where every square foot of space is valuable, these racks offer a compact solution for storing pans. They can be easily positioned against walls or in corners, utilizing often wasted space. Furthermore, many models are designed to be mobile, coming equipped with wheels that allow for easy movement when needed. This mobility means that kitchens can adapt their layout on the fly, whether for cleaning, reorganizing, or accommodating special events.
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