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As many of you know, I try to bake all of my own gluten-free goods.

The end product is vegan … but is it still natural? By contrast, gelatine has been the safe and trusted ingredient of choice for more than 100 years. And, as gelatine is a foodstuff, rather than a food additive, its use is neither limited nor restricted. It doesn’t even have an e-number. Furthermore, gelatin is GMO-free and sustainable, obtained from natural resources such as pig or bovine skin (by-products from the meat industry) using gentle hot water extraction. And, although being sourced from animals, specific varieties of gelatine can be used to meet the strict religious requirements of Hindus and Muslims, for example; even Kosher versions can be supplied.