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Grilling with wood is no easy feat. Smoke and direct or indirect heat are harder to control, making thoroughly cooked meats and ideal flavors a challenge to acquire.

Moreover, these racks provide a practical solution for food storage and cooling. After baking, for example, sheet pans can be stacked in the rack to facilitate cooling while minimizing space usage. This is crucial because foods need to cool properly to prevent spoilage, and having a dedicated space allows for effective air circulation, promoting even cooling.

One of the primary uses of a wire baking sheet is for cooling cookies, pastries, and other baked items. The elevated design allows for air to circulate around all sides of the food, preventing moisture accumulation and ensuring that your treats maintain a deliciously crisp texture. Imagine pulling a batch of chocolate chip cookies from the oven; placing them directly onto a flat surface may lead to sogginess, while using a wire rack allows them to cool evenly and stay perfectly chewy.

2. Select Your Greenery Choose a mix of greenery to create texture and depth. Cut your greenery into manageable pieces, typically between 4 to 6 inches long.