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If you want to add a nice spicy kick without all the overpowering heat, chili powder is a suitable sweet paprika substitute. Despite that, you can’t use chili powder in a 1:1 substitution because of its noticeable savory flavor that comes from a mix of other spices such as onion powder, cumin, garlic, and more. In general, it has an earthy, savory, and slightly spicy taste. But it will do if you’re in a bind or in the middle of garnishing your deviled eggs and curries. 

Chili powder blends spice, warmth and complexity into dishes. In its absence:

Consultation with Healthcare Professionals: Individuals with specific health conditions or concerns should consult with healthcare professionals, especially if they have known sensitivities to food additives or flavoring agents.