funky ironing board cover_nappe en gros

While saute pans are designed to retain moisture and help steam vegetables, French skillets are better suited for frying and cooking dishes that require larger surface areas.

 One of the main advantages of enameled cast iron cookware is its ability to evenly distribute heat.  This ensures food cooks consistently and prevents hot spots from causing uneven cooking.  Enamel coating also makes cookware easy to clean and maintain because it resists staining and does not require the same degree of seasoning as traditional cast iron.