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If you’ve ever struggled with lighting charcoal or want to simplify the process, we’re here to help! Watch our video below as Luke walks you through step-by-step instructions on safely using a charcoal chimney starter.

As the warmth of spring and summer arrives, many outdoor enthusiasts begin to plan their camping trips and backyard barbecues. One essential item that can greatly enhance your outdoor cooking experience is a high-quality camping barbecue. With a wide range of options available for sale, choosing the right one can make all the difference, whether you’re grilling juicy steaks, roasting vegetables, or even toasting marshmallows for s’mores.

Pre-cooking the food will also shorten the grill time, which means less exposure to smoke and less time for the charcoal to get hot, the Lakatos twins say. Trim off all visible fat from meats so it doesn't drip onto the grill and create more smoke.

3. Improved Flavor When using a charcoal holder, you can introduce wood chips or chunks more efficiently. The design accommodates these additions without spilling or affecting the overall smoking process, allowing for a richer smoky flavor in your food.