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They have a single, long handle, like fry pans, but also usually feature a smaller side handle to help the cook lift the added weight of more food. Saute Pans also usually come with a lid designed to hold in moisture. This makes them much more useful for slow cooking with sauces.

You can use French skillets to prepare various foods, including fried and boiled dishes. You can also use these skillets for poaching liquids or shallow frying.

Cast-Iron Frying Pans