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Conclusion

Consumer awareness has led to a growing demand for transparency in food labeling. Many brands now highlight the absence of artificial additives in their products, promoting the idea of clean eating. As a result, the market for whole, minimally processed foods is expanding, reflecting a collective shift toward valuing health-enhancing ingredients.

The FDA reviewed potassium sorbate as a preservative ingredient, and has also determined that it’s Generally Recognized As Safe (GRAS) as a preservative for direct addition to food.