ironing board cover 45 x 14_transparent dining table cover

When you slice a bell pepper in half it will look exactly like any spicy chile pepper. There is a placenta covered with seeds, there are veins running along the flesh of the bell pepper. They are pretty much identical with the main exception being the difference in size. Bell peppers have a fruity scent, just like many hot chilies. Both have a crispness to their flesh and also high water content. You can slice, sauté, grill, char, pickle, stuff, or eat bell peppers just like you would any kind of spicy chilies. But when it comes to bell peppers you'll never have to wear gloves to protect your skin from a chili burn, and you'll never have to reach for a drink to calm the fiery heat after eating bell peppers. 

Ever found yourself caught in the supermarket aisle, perplexed and overwhelmed by the array of condiments, particularly the hot sauce and chili sauce? Well, you're not alone. The debate of hot sauce versus chili sauce has been a long-standing one, with food enthusiasts and chefs passionately defending their preferred choice. But what is the real difference, and when should you use each one?