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The benefit of a French skillet is that it is ideal for frying large quantities of food or making stews and sauces that require simmering. Its higher straight sides make it easier to cook with more liquid, while its broader base allows for even heat distribution. French skillets are versatile and can be used for various cooking tasks.

Frying pans have long handles and are often shallower. These pans aren’t designed for slow cooking or braising. Despite having flared sides, the pans are just slightly taller.