ironing board cover 122 x 44_46 inch ironing board cover

Use a clean paper or lint-free towel to wipe out any excess oil and grease. Wash the pan with warm water and a soft-bristle brush or a non-scouring sponge. For stuck-on food, fill the pan with just enough water to cover the bottom and let it simmer for 3 to 5 minutes. Allow the pan to cool and then scrape the food off with a spatula. Immediately dry the pan with a paper or lint-free towel and then evenly rub a light layer of cooking oil onto the pan.

When making eggs or pancakes, you’re more likely to use a frying pan than a stockpot. You can fry various foods at high temperatures using a frying pan, as its name suggests.

Here, you'll find three ways chefs use our Non Stick Cookware and why they trust it to get the job done.