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One of the primary benefits of using a cooling rack is the prevention of steaming. When freshly baked bread or pastries are taken out of the oven, they are still hot and retain a considerable amount of steam. If these items are placed directly on a flat surface, the steam has nowhere to go and gets trapped underneath, creating a moist environment that can lead to a soggy bottom. This not only affects the texture but can also make your baked goods less enjoyable to eat. By using a cooling rack, you allow air to circulate freely, helping to dissipate steam quickly and preserve the desired texture of your treats.

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In conclusion, while the humble cooling tray may not be the most glamorous part of the baking process, its importance cannot be underestimated. By providing a dedicated space for cookies to cool, it enhances texture and flavor, promoting a delightful baking experience. As any seasoned baker knows, investing in a quality cooling tray is a step toward cookie perfection. So, the next time you whip up a batch of delicious cookies, don’t forget to treat your creations to the comfort of a cooling tray!