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In the food industry, HPMC serves multiple roleshydroxypropyl methyl cellulose. As a thickener, it improves the texture of sauces, dressings, and ice cream without significantly altering the flavor. As a stabilizer, it prevents separation of ingredients in mixed products like salad dressings. Furthermore, HPMC can act as a fat substitute in low-fat spreads and dairy products, contributing to a smoother mouthfeel without adding calories.