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But while it’s a good fit in terms of flavor, its appearance might not be a good substitute because of its reddish-brown color. If you don’t mind the slight visual differences, we suggest adding guajillo in slow progression until you reach your desired taste.

The word paprika is Hungarian for pepper. At its core, paprika is a powder made up of dried and finely ground red peppers. This globally popular spice can be sweet, spicy, or smoked. Not only does paprika add rich flavor, but also a beautiful red color to dishes.