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A lip or triangular protrusion in at least one side is a feature that is frequently missing on a French skillet. This lip makes draining and pouring fluids from the frying pan a breeze.

Here’s where things may get a little confusing, so we’ll start with the basics. For one, both frypans and skillets have handles attached to its side. One difference is that frypans usually have shorter handles compared to the longer one on skillets. The skillet’s longer handle allows for an easier time to move the pan around the stovetop or to transfer it into the oven for baking.

Aluminium frying pans are lightweight and easy to handle, making them a popular choice among home cooks. They are also affordable and widely available, making them an excellent option for those on a budget.