14 x 42 ironing board cover_14 x 42 ironing board cover

Sauté pans, in contrast, have sides that meet the bottom surface at a right angle. This defined edge leaves the entire bottom of the pan even and flat, making for a much larger surface area. As compared to skillets of the same diameter, a 12-inch sauté pan has 12 inches of usable cooking surface. The sauté pan’s tall sides allow it to hold a greater volume of liquid than a skillet and help prevent spillovers. 

When a chef cooks, the quality of the dish is determined by more than just the recipe or the chef's expertise. The cookware used plays an important role in the quality of the taste too.