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Sweet paprika is the one most commonly found in supermarket aisles and adds vibrant colour to any dish it touches. Mild and delicate, and warm rather than hot, it’s the perfect choice if you want to add peppery flavour to your food without the heat. It tends to be more fruity and a little bitter too. If you’re cooking a recipe that doesn’t specify the type of paprika, sweet paprika is definitely your best bet.

Whether you prefer the mild, smoky taste of paprika or the fiery kick of cayenne, one thing’s for sure: Food tastes better when it’s packed with high-quality spices.