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In the end, the choice between hot sauce and chili sauce boils down to a question of heat versus flavor. Whether you're team hot sauce or team chili sauce, remember, the goal is to enhance your culinary experiences and make your meals more enjoyable. So go ahead, spice up your life!

But while it’s a good fit in terms of flavor, its appearance might not be a good substitute because of its reddish-brown color. If you don’t mind the slight visual differences, we suggest adding guajillo in slow progression until you reach your desired taste.

I also would like to mention that there's a type of hot paprika popular in Europe: the Hungarian variety. It is also available in different coarseness and heat levels, so hot paprika is often called Hungarian paprika.

- Paprika oleoresin, on the other hand, is obtained through a solvent-based extraction process, where the essential oils, pigments, and flavors of paprika are extracted using a solvent such as hexane or ethyl acetate. This method results in a concentrated extract with a higher content of the active compounds, including the characteristic color and flavor of paprika.