iron board cloth cover_80 inch round tablecloth

A frying pan, or skillet, has a round shape, sloped sidewalls, and a lightweight design, which are helpful features when tossing foods in the pan. Its rim is wider than the cooking surface to promote the quick evaporation of liquids.

While the drawbacks of using carbon steel cookware are few and far between, they do come with a slightly more complicated user manual than non stick or stainless steel pans.