Another reason chefs reach for our Non Stick is for quickly cooking pasta. They’re able to add the sauce into the pan, followed by the noodles, then emulsify it together for a glossy finish. The superior non stick surface of our pans means nothing sticks and all the sauce ends up on your plate, rather than in the pan.
Frying pans are usually made from various materials, including cast iron, stainless steel, aluminium, and copper. Each material has unique properties that make it suitable for specific types of cooking.