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Use a clean paper or lint-free towel to wipe out any excess oil and grease. Wash the pan with warm water and a soft-bristle brush or a non-scouring sponge. For stuck-on food, fill the pan with just enough water to cover the bottom and let it simmer for 3 to 5 minutes. Allow the pan to cool and then scrape the food off with a spatula. Immediately dry the pan with a paper or lint-free towel and then evenly rub a light layer of cooking oil onto the pan.

A frying pan sports a shallow broad metal pan with sloping sides and does not have a lid but has an open design for better thermal distribution during cooking.

Small Enamel Pots With Lids

How to Choose the Best Frying Pan for You