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If you're an avid cook and the budget permits, ideally you have both a saute pan and a skillet. However, if you only have one and typically make dishes that require sauteing, you're best bet is to own a skillet.

 There are two main types of Dutch ovens: traditional Dutch ovens and camping Dutch ovens.  A traditional Dutch oven has three legs and a flat bottom and is suitable for use over an open fire or coals.  The Camp Dutch oven, on the other hand, has a flat bottom and is designed to be used on the stovetop or in a conventional oven.

One of the most significant features is the flat bottom, which provides consistent heat distribution throughout the cooking process. You don’t want your eggs undercooked in some portions due to an uneven cooking area or a poor heat conductor.

Frying pans typically have a diameter of 8 to 12 inches, meaning you can put several different sizes of frying pans in your kitchen.