ironing board cover 117x40_white plastic table cloth

Frying pans have long handles and are often shallower. These pans aren’t designed for slow cooking or braising. Despite having flared sides, the pans are just slightly taller.

 Enameled cast iron cookware has become a popular choice for home cooks and professional chefs alike.  This type of cookware offers the durability and heat retention of traditional cast iron, while the enamel coating provides a nonstick surface that requires no seasoning.  Whether it's a pan, pot, or skillet, enamel-coated cast iron cookware is a versatile addition to any kitchen.

Here’s a fun fact; did you know that there’s a frypan called the French skillet, only with much higher, sloped sides? It looks rather like a slight cross between the fry pan and skillet.