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Grilling is not only a popular cooking method for meat but also an excellent way to prepare vegetables, enhancing their natural flavors while providing a delightful smoky taste. One of the best tools for this task is the grill basket. This handy accessory allows you to cook a variety of vegetables without the worry of them falling through the grates, and it offers numerous benefits for both seasoned grillers and novices alike.

Once you’ve scored a great deal on a charcoal BBQ, it’s important to follow some best practices to make the most of your grilling experience. Start by familiarizing yourself with the grill and ensure proper ventilation. Next, use quality charcoal for the best flavor, and don’t forget to let the coals ash over for optimal cooking heat.

Step 5 Displaying Your Wreath

Foods such as burgers, steaks, kangaroo, and dense vegetables like corn on the cob can handle high heat. Grilling on high heat ensures you get the perfect sear on the outside while keeping the inside juicy. When grilling on high heat, create two sections on the grill for direct and indirect heat cooking.

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