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Vaccination is one of the most effective tools in swine medicine. Developed vaccines have been instrumental in controlling outbreaks and preventing the spread of infectious diseases. For instance, vaccines against PRRS have significantly reduced mortality and morbidity rates, allowing producers to maintain healthier herds and improve overall productivity. Furthermore, advances in vaccine technology are continually enhancing the efficacy and safety of these products, providing hope for better management of swine health in the future.
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The responsible use of antibiotics is paramount in sheep farming. It is essential that farmers follow veterinary guidance when administering these drugs. The decision to use antibiotics should be based on a thorough diagnosis by a qualified veterinarian, who can determine the appropriate type and dosage of medication. Additionally, it is crucial to adhere to withdrawal periods, which refer to the time required after treatment before the sheep can be slaughtered or their milk can be sold. This ensures that antibiotic residues do not enter the food supply, thereby safeguarding public health.
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