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A:The disadvantages of using copper core frying pans include their high cost and their tendency to discolor with prolonged use.

A frying pan, or skillet, has a round shape, sloped sidewalls, and a lightweight design, which are helpful features when tossing foods in the pan. Its rim is wider than the cooking surface to promote the quick evaporation of liquids.

However, stainless steel frying pans can be more expensive than other types of pans, and they may not retain heat as well as other materials. They can also be prone to warping if not handled correctly.

 Cleaning Griddle On The Stove

Handles are another important part of cookware, particularly for long-handle skillets and sauté pans. Skillet dishes often need to be shaken and flipped, while sauté pan dishes tend to be used for a lot of liquid and ingredients. Because of this, both skillets and sauté pans require stay-cool handles that are securely riveted to the cookware base. 

Non-stick frying pans are also easy to clean and maintain, as food and grease can be wiped away with ease. They are also safe for use on all stovetops, including induction.