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According to the American Cancer Association, meat that has been fried and/or charcoal-grilled at a very high temperature can produce carcinogenic substances (heterocyclic amines). You should avoid charring meat for prolonged periods. When the fats drip on the coals, harmful cancer-causing chemical infused smoke is released, coating your food in PAHs. If you don't think that these chemicals are dangerous, consider that PAHs are also found in cigarette smoke. 

Cooking with a small flame to reduce the cooking temperature and avoiding overcooking meat can also help reduce carcinogens.

Enhance your outdoor cooking experience with our expertly crafted grills and enjoy delicious, perfectly grilled meals wherever your adventures take you. Shop now to find the ideal portable barbecue grill for your next outing.