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In addition to sourcing high-quality paprika peppers, it is important to work with suppliers who use safe and effective solvents for extracting the pigments and essential oils from the peppers. Ethanol and acetone are commonly used solvents in the extraction process, and suppliers should ensure that the solvents are properly distilled and purified to meet food safety standards.

Smoked paprika, such as Spanish pimentón, is made from peppers that have been smoked over oak fires, giving it a distinct smoky flavor. This type of paprika can be sweet or hot, and its spiciness can vary depending on the specific variety. The smoky flavor adds depth to dishes and is often used in recipes like barbecue, paella, and marinades.

If you can handle the heat, it may be worth sprinkling cayenne powder on every snack and meal. Cayenne contains a moderate helping of several vitamins, including: