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2. Secure the Greenery Start with a base layer of greenery. This could be eucalyptus, fern, or holly, depending on the season. Use floral wire to attach the greenery to the wreath form, wrapping it securely around the wire frame. Be sure to layer the greenery to create depth and fullness.

Met de BBQ Vortex-techniek creëer je niet alleen heerlijke maaltijden, maar ook onvergetelijke momenten met vrienden en familie. Dus waar wacht je nog op? Haal je grill tevoorschijn, creëer je eigen Vortex en laat de zomer maar komen!

Dark meat (thigh, leg): 170º to 175ºF
White meat (breast, wing): 160º to 165ºF

By cooking with different woods, you can establish different flavors in your grilled foods. From hickory and pecan to oak, each wood type has its own unique flavor contributions.