The cooling method can vary depending on what you are baking. For most cakes, it’s best to allow them to cool in the pan for about 10-15 minutes. This waiting period enables the cake to firm up while making it easier to remove without breaking. After this, transfer the cake onto a wire rack. Using a wire rack is crucial for adequate air circulation around your baked item, preventing moisture from accumulating on the bottom and resulting in a soggy texture.

The design of the Grillux grill basket is tailored to meet the needs of diverse grilling styles. Constructed from durable materials, it can withstand high temperatures without warping or degrading, ensuring long-lasting use. The non-stick surface also makes for easy cooking; you won’t have to worry about food sticking or the dreaded cleanup afterward.

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