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Paprika or Cayenne: Which One is Better?

There are three different types of paprika; this spice is either sweet, or hot, or smoked. Understanding these three characteristics often help determine where a particular kind of paprika is from. “Regular” paprika tends to be sweeter, not really hot, and can be from California, Hungary, or South America. There are 8 different kinds of Hungarian paprika, and they can be sweet, hot, or pungent, and range in color from vibrant red to light brown. Spanish paprika is usually smoked, and can be mild or hot.  

In part one of this blog series we will give you a small overview; read all about what capsaicin is, where to find it and why it exists.

HOW TO STORE THE SAUCE