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A cake wire rack is a simple yet effective tool made of metal wires arranged in a grid pattern. Its primary function is to provide a stable and elevated platform for cooling cakes, cookies, and other baked items. When a cake is removed from the oven, it is still hot and contains moisture. Placing it on a wire rack allows air to circulate around the cake, preventing the bottom from becoming soggy while cooling. This is particularly important for layered cakes and delicate pastries that need to maintain their shape and texture.
In addition to preventing sogginess, cooling racks also expedite the cooling process. When you need to cool a cake before frosting or a delicate pastry before serving, a cooling rack allows heat to dissipate quicker. This speed is not only beneficial for maintaining quality but also essential when timing is critical. With a cooling rack, you can transition seamlessly from one baking project to another.
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