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The cooling method can vary depending on what you are baking. For most cakes, it’s best to allow them to cool in the pan for about 10-15 minutes. This waiting period enables the cake to firm up while making it easier to remove without breaking. After this, transfer the cake onto a wire rack. Using a wire rack is crucial for adequate air circulation around your baked item, preventing moisture from accumulating on the bottom and resulting in a soggy texture.

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To put it simply, it’s best to start by arranging lit coals into a pyramid shape, creating a scorching hot zone for that perfect sear before flipping only once. And, of course, don’t overlook the basics: learn how to measure and light coals for consistent heat and gain control over your grill’s temperature.