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Yes, it will change the overall texture and appearance of your final dish or sauce. But, when it comes to heat and flavor profile, red pepper flakes are the closest to Hungarian or spicy paprika.

Overall, paprika and bell peppers have distinct physical characteristics that make them unique. Whether you’re cooking with paprika or bell peppers, it’s important to understand their differences to get the most out of your recipes.

One of the great things about crushed red pepper is that it can easily be added to any type of pizza. Whether you're a fan of classic pepperoni, veggie-loaded, or gourmet combinations, a sprinkle of crushed red pepper can take your pizza to the next level. The heat of the pepper complements the richness of the cheese and the savory toppings, creating a delicious and satisfying flavor profile.

Our gold standard for study? Lee Kum Kee’s version (if you’re just too lazy to read on, you can buy a jar here). A close study of various ingredients—some more chemical than others—brought me back to a core list of ingredients…