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In addition to vaccination, antibiotics may be employed in cases where bacterial infections are present. Mycoplasmosis, for example, can complicate existing viral infections, necessitating the use of antimicrobial agents to control secondary bacterial infections. However, the use of antibiotics in poultry must be approached with caution due to concerns over antibiotic resistance and residues in meat and eggs. Many countries have implemented stringent regulations on antibiotic use in agriculture, leading producers to seek alternative methods for managing respiratory diseases.
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In practice, this antibiotic is often chosen for its safety profile and relatively low incidence of side effects, making it suitable for use in a range of animal species, including dogs, cats, livestock, and equines. Its effectiveness in different species further underscores its importance in the toolkit of veterinarians, providing them with a reliable option when facing infectious challenges.
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