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Health Canada's Food Directorate recently completed a “state of the science” report on titanium dioxide (TiO₂) as a food additive. Food-grade TiO₂ is a white powder made up of small particles that has been permitted in Canada and internationally for many years as a food additive to whiten or brighten foods. Food-grade TiO₂ has long been considered safe in Canada and in other countries when eaten as part of the diet.

Overall, the precipitation of titanium dioxide is a complex process that requires careful control of various factors to achieve the desired product properties. By optimizing the precipitation percentage and carefully monitoring the precipitation process, manufacturers can produce high-quality titanium dioxide that meets the stringent requirements of their customers in the paints, coatings, plastics, and cosmetics industries.

Stability and darkening: