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Grilled vegetables are incredibly versatile. Serve them as a side dish or toss them in a salad. They can also be used as a filling for wraps, added to pasta, or served atop a bed of grains like quinoa or rice. For an extra touch, sprinkle some fresh herbs or crumbled feta cheese before serving.

Charcoal grilling can help to break down the proteins in your food, making it easier to digest. When you grill your food, the high heat helps to caramelize the outside, which can improve the flavor and texture of your meal. Additionally, because you're not using added oils or sauces, you're less likely to experience heartburn or indigestion.

Size and Capacity

Cleaning a cooling rack is often a concern for home bakers, but a 6-inch round rack alleviates this issue as well. Many options are dishwasher-safe, making the post-baking cleanup process quick and easy. Alternatively, a simple soak and scrub with mild soap can keep it looking pristine, ensuring you're always prepared for your next baking session.