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So, how do you replace hot paprika with smoked paprika? You first need to combine your smoked paprika with your chili. Here's the ratio I highly recommend:

Ranging from 30,000 to 50,000 SHU, cayenne is definitely spicier than hot paprika. All the same, this ingredient is one of the best hot paprika substitutes there is because of its striking color and noticeable heat level.