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One of the key advantages of charcoal BBQ pits is their versatility. Whether you're grilling steaks, ribs, vegetables, or even pizzas, charcoal provides a high level of heat that can create beautiful sear marks and a delightful crust on the outside. Additionally, the heat generated by charcoal can be manipulated easily, allowing for both direct high-heat cooking and indirect low-heat cooking. This versatility makes charcoal BBQ pits suitable for various cooking techniques, from slow-roasting to quick searing.