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Copper’s ability to heat up and cool down rapidly makes for a great addition to your cookware collection.

Frying pans have flat sides that distribute heat evenly. The low sides also act as a barrier to prevent liquid from spilling out.

Griddle and Grill Pan Applications: These cooking tools are versatile, allowing for the preparation of a wide range of dishes, including pancakes, eggs, grilled sandwiches, seared meats, and vegetables. The ridged surface of grill pans creates attractive grill marks and allows excess fat to drain away, while griddles provide a flat surface for even cooking.

Enamelware Saucepan

The name “French Skillet” applies to any heavy and round-bottomed cookware with a pair of handles and an enamel finish but without a lid.

Clean Enamel Cookware