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4. Confectionery Chocolates and candies benefit from the use of these emulsifiers to ensure a uniform texture and prevent sugar blooming, thereby enhancing their visual appeal and mouthfeel.

There are three primary types of raising agents biological, chemical, and mechanical.

Beyond the food sector, emulsifiers have significant applications in various industries, including cosmetics, pharmaceuticals, and agriculture. In cosmetics, emulsifiers are essential in the formulation of creams, lotions, and serums, allowing for a smooth and even distribution of oil and water-based ingredients. This ensures product stability and enhances user experience. Additionally, in pharmaceuticals, emulsifiers are used to create stable emulsions for topical applications and oral medications, increasing bioavailability and ensuring effective delivery of active ingredients.