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At higher cooking temperature, when drippings from the meat hit the charcoal below, the oils, sugars, and proteins burst into smoke and flame. That heat creates new complex molecules that rise in the smoke and warm air to coat the food you’re grilling. So it’s pretty safe to say that the characteristic flavor of grilled food comes from the drippings, not the fuel. But remember, the smoky flavor comes with a price — cancer-causing chemicals such as HCAs and PAHs.

Moreover, wreaths during celebrations or memorials often incorporate elements that reflect important milestones or losses endured by a community. When we think of the 8% in this context, perhaps it is a reminder to honor those who have faced adversity. By including elements in a wreath that symbolize their journey, we create a lasting tribute to resilience, reminding us that every challenge can be transformed into an opportunity for growth.

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