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Grilling directly over the hot coals will sear the outside of the food and make attractive grill marks. Thicker cuts of meat can need more time to be thoroughly cooked. To accomplish this without having the food dry out or become too charred, create a two-zone fire.

Regardless of which method you use, I always recommend arranging your chunks of charcoal into a pyramid for the best results.

Furthermore, many sheet pan rack refrigerators are designed for mobility, featuring wheels that allow them to be easily moved around the kitchen. This portability means that they can be positioned wherever they are most needed, whether that’s close to the cooking line during busy periods or near preparation areas when ingredients are being processed.

Investing in a 10% 20 x 15 cooling rack can take your baking game to new heights. By ensuring that your baked goods cool evenly, enhancing their texture, and providing versatility, this simple tool can make all the difference in your kitchen. Whether you are a novice baker or a seasoned pro, adding a quality cooling rack to your collection is a smart move that will elevate your baking results, ensuring every creation is both visually appealing and delicious. So next time you reach for your baking sheets, don’t forget to grab your cooling rack – your treats will thank you!

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