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The cooling method can vary depending on what you are baking. For most cakes, it’s best to allow them to cool in the pan for about 10-15 minutes. This waiting period enables the cake to firm up while making it easier to remove without breaking. After this, transfer the cake onto a wire rack. Using a wire rack is crucial for adequate air circulation around your baked item, preventing moisture from accumulating on the bottom and resulting in a soggy texture.

When selecting a cake wire rack, it is essential to consider the materials used. Stainless steel racks are preferable due to their durability and resistance to rust. Non-stick coated racks are also available, which can make for easier cleanup but might not be as long-lasting as their stainless steel counterparts. Additionally, opting for racks that are dishwasher safe can save time and effort in the kitchen.

1. Setup Your Pellet Smoker Start by loading the hopper with your chosen wood pellets. Set your smoker to a low temperature, ideally between 70°F and 90°F (21°C to 32°C).

The Importance of a Cooling Rack in Every Kitchen