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Mince the garlic. I used a garlic press; a food processor also works well. Then again, nothing wrong with old-fashioned elbow grease!

While most chili powder sold in US grocery stores contains blended spices, this term can also be used for powdered hot peppers on their own. This usage is common in Asian recipes and grocery stores. These powders tend to be much spicier than blended American chili powder.