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So, how do you replace hot paprika with smoked paprika? You first need to combine your smoked paprika with your chili. Here's the ratio I highly recommend:

The world of red peppers is as vibrant and diverse as their hues, which range from the deepest reds to the fieriest oranges. These peppers not only add a pop of color to our plates but also bring a spectrum of flavors and heat levels, each with its unique culinary role. Common red pepper varieties include:

So, how do you replace hot paprika with smoked paprika? You first need to combine your smoked paprika with your chili. Here's the ratio I highly recommend:

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WHY THIS RECIPE IS THE BEST

La Vera Smoked Hot Paprika, also known as picante, is a Spanish paprika that has been smoked the traditional way – in a drying house, over oak wood, for a period of 10-15 days. The end result is a spice that exhibits a deep, dark earthy red color and mild, but noticeable, heat. This spice measures approximately 500 - 1,000 on the Scoville Heat Unit Scale.