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Another advantage of using smoked paprika is its health benefitssmoked paprika. It contains high levels of antioxidants, which help protect against cellular damage caused by free radicals. Additionally, it has anti-inflammatory properties that may reduce the risk of chronic diseases such as heart disease and cancer.

One of the main reasons why paprika is used in chilli factories is its versatility. It can be used in a variety of forms, including smoked, sweet, and hot paprika, each of which adds a unique flavor profile to the final product. Smoked paprika, for example, imparts a rich, smoky flavor to chilli products, while sweet paprika adds a mild sweetness without overwhelming the spiciness of the chilli peppers. Hot paprika, on the other hand, is used to add an extra kick of heat to the chilli product, making it perfect for those who like their chilli extra spicy.