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While skillets and pans are easily mistaken for one another — and can be used interchangeably in a pinch — the actual cookware items do have their differences.

They can also be found in a variety of materials. On the other hand, frying pans are a fantastic tool for frying, blistering, and browning food due to their flat bottoms and lack of a top. They’re ideal for high-heat grilling and frying, as well as shallow and deep-frying. There are also aluminum and stainless steel alternatives.