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Performance Characteristics

What are the differences between gelatin capsules and vegetarian capsules?

It is used as a texture enhancer. It is actually a near-universal addition to gluten-free bread products (you will see it listed as a stabiliser in the ingredient list of these products) and is used to recreate the texture and feel that gluten provides.

Another important property is their ability to form gels at specific concentrations and temperatures, a characteristic that is exploited in pharmaceuticals and personal care products. Cellulose ethers are non-toxic and biodegradable, which emphasizes their role in sustainable product development.

- Reduced Environmental Impact VAE redispersible powders are formulated to be low in volatile organic compounds (VOCs), contributing to more eco-friendly building practices.

Applications

Key Considerations When Buying HPMC

Materials Required